Here is a turkey recipe that also includes the use of popcorn as a
stuffing — imagine that.

When I found this recipe, I thought it was perfect for people who just
are not sure how to tell when poultry is thoroughly cooked, but not
dried out.

Give this a try. 

8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT) Salt/pepper to

Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven. 

Listen for the popping sounds. When the turkey’s ass blows the oven door
open and the bird flies across the room, it’s done. 

And, you thought I didn’t cook…