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I made this Vegetable Lasagna over the weekend and it was amazing. I used red, yellow, and purple fingerling potatoes and fresh Italian herbs instead of the mint suggested but it still turned out amazing. I also added layers of roasted mushrooms to the mix. The end result was delicious but I wish I’d doubled the amount of cheese to have more to top the dish with. This is definitely something that I will be making again.

http://www.rachaelraymag.com/recipe/vegetable-lasagna/

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